Food menu

STARTERS / our specialities:

1ks	Homemade pickled sausage with sauerkraut, winegar and onion	85,-
100g	Sirloin tartare with toasts and spicy	199,-
3ks	Robber delicacy (potato pancakes with picant meat mixture, topped with feta cheese)	135,-
1ks	Homemade pickled camembert with hot pepper, onion, stuffed with ajvar	115,-
1ks	Venison sausage with mustard and horseradish	119,-
120g	English roastbeef, tartar sauce, letucce	179,-
150g	Sausages on the dark beer in sausage from crushed tomatoes, dark beer, hot peppers and honey	135,-
1ks	Grilled camembert stuffed with dried tomatoes, wrapped in bacon, topped with balsamico, toasted bagette	135,-
5ks	Fried jalapeňos stuffed with cheddar cheese, picant dip	155,-
400g	DUCK CARBONY (shredded duck meat in its own juice mixed with pieces of roasted potato dumplings on onion and Znojmo sauerkraut)	205,-
1ks	BURGER WITH SHREDDED PORK MEAT, Louisiana BBQ marinade, American dressing, caramelized onion with port wine, jalapenos, pickled cucumber and tomato, french fries, spicy dip	219,-
500g	GRILLED PORK RIBS in marinade of honey, garlic, chilli and ginger, mustard, horseradish	235,-

Poultry:

200g

Grilled turkey breast with gorgonzola, cream, dried italian ham and jalapeňos

205,-

Pork:

300g Pork neck with fried egg and grilled bacon, mustard, onion 230,-

Beef:

200/300g

Beef steak from young bull (New Zealand) with green pepper and cream sauce

285/389,-

Czech cuisine:

150g	Beef goulash "Master" on the dark beer, bread dumplings	205,-
150g	Beef in cream sauce, bread dumplings, cranberries, whipped cream	205,-
120g	Fried Eidam cheese, tartar sauce	159,-
3ks	Potato dumplings stuffed with smoked meat, sauerkraut, roasted onion	189,-

Salads:

	Cucumber salad	75,-
	Greek vegetable salad with Feta cheese	179,-

Desserts:

1ks	Pancakes with hot forest fruit, vanilla ice, chocolate topping and whipped cream	115,-
1ks	Leavened blueberry dumplings (220 g) with sour cream, chocolate topping, cinamon, butter and whipped cream	109,-

Side dishes:

	Frensh fries	50,-
	Roasted potatoes "Grenaille"	50,-
	Boiled potatoes with parsley and butter	50,-
	Mashed potatoes with onion and bacon	50,-
	Grilled bagette	25,-
	Bread, pastry	50,-
	Tartar sauce	29,-
	Picant sauce	35,-
	Separatte side	69,-