Food menu

STARTERS / our specialities:

1ks	Homemade pickled sausage with sauerkraut, winegar and onion	89,-
100g	Sirloin tartare with toasts and spicy	209,-
3ks	Robber delicacy (potato pancakes with picant meat mixture, topped with feta cheese)	139,-
1ks	Homemade pickled camembert with hot pepper, onion, stuffed with ajvar	119,-
1ks	Venison sausage with mustard and horseradish	125,-
120g	English roastbeef, tartar sauce, letucce	189,-
150g	Sausages on the dark beer in sausage from crushed tomatoes, dark beer, hot peppers and honey	139,-
1ks	Grilled camembert stuffed with dried tomatoes, wrapped in bacon, topped with balsamico, toasted bagette	139,-
5ks	Fried jalapeňos stuffed with cheddar cheese, picant dip	165,-
400g	DUCK CARBONY (shredded duck meat in its own juice mixed with pieces of roasted potato dumplings on onion and Znojmo sauerkraut)	215,-
1ks	BURGER WITH SHREDDED PORK MEAT, Louisiana BBQ marinade, American dressing, caramelized onion with port wine, jalapenos, pickled cucumber and tomato, french fries, spicy dip	225,-
500g	GRILLED PORK RIBS in marinade of honey, garlic, chilli and ginger, mustard, horseradish	245,-

Poultry:

200g

Grilled turkey breast with gorgonzola, cream, dried italian ham and jalapeňos

215,-

Pork:

300g Pork neck with fried egg and grilled bacon, mustard, onion 239,-

Beef:

200/300g

Beef steak from young bull (New Zealand) with green pepper and cream sauce

295/389,-

Czech cuisine:

150g	Beef goulash "Master" on the dark beer, bread dumplings	215,-
150g	Beef in cream sauce, bread dumplings, cranberries, whipped cream	215,-
120g	Fried Eidam cheese, tartar sauce	169,-
3ks	Potato dumplings stuffed with smoked meat, sauerkraut, roasted onion	195,-

Salads:

	Cucumber salad	85,-
	Greek vegetable salad with Feta cheese	195,-

Desserts:

1ks	Pancakes with hot forest fruit, vanilla ice, chocolate topping and whipped cream	129,-
1ks	Leavened blueberry dumplings (220 g) with sour cream, chocolate topping, cinamon, butter and whipped cream	125,-

Side dishes:

	Frensh fries	50,-
	Roasted potatoes "Grenaille"	50,-
	Boiled potatoes with parsley and butter	50,-
	Mashed potatoes with onion and bacon	50,-
	Grilled bagette	25,-
	Bread, pastry	50,-
	Tartar sauce	29,-
	Picant sauce	35,-
	Separatte side	69,-